Join us for an unforgettable dining experience that tantalizes your taste buds. Our vibrant atmosphere and exquisite menu promise to delight every guest.
Purity and classical simplicity.
Welcome to Sushi Fujimoto, a culinary gem in the heart of Hong Kong where tradition meets innovation. Our restaurant offers an intimate dining experience, featuring 9 seats at the sushi counter and a private dining room for 6 guests. We pride ourselves on crafting exquisite sushi using the freshest ingredients sourced daily from Japan.
Located within the vibrant FOCO lifestyle destination in the heart of Central and SoHo, Sushi Fujimoto embodies the warmth and genuine hospitality of our family, who play an integral role in making your dining experience memorable.
Every detail at Sushi Fujimoto is meticulously curated, with an emphasis on purity and classical simplicity. Chef Kenichi Fujimoto's unwavering dedication to quality ensures that each piece of sushi is crafted with precision and expertise, celebrating the artistry and
sublime flavors of traditional Edomae sushi.
Our Philosophy
At Sushi Fujimoto, every detail is meticulously curated. The emphasis is on purity, with ingredients flown in daily from Japan’s finest catches, ensuring the utmost freshness and the preservation of classical simplicity. Fujimoto’s dedication to quality extends to each individual ingredient, as he meticulously selects and crafts each piece of sushi with precision and expertise. With a focus on seasonality and culinary innovation, Sushi Fujimoto guarantees an unforgettable dining experience that celebrates the artistry and sublime flavours of traditional Edomae sushi.
Fujimoto
Where flavour meets atmosphere
Awards and accolades
Sushi Fujimoto has been recognized for its exceptional culinary offerings, receiving awards such as:
- Harpers Bazaar Hong Kong - Bazaar Taste Elite 20 Hong Kong - 2024 + 2025
- Tatler Dining Awards 2023 + 2024
- Prestige 40 Under 40 - Chef Kenichi Fujimoto
- SCMP Top Tables 2024 + 2025
Contact
To reach out to us or reservation, please contact:
