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You can also make reservation through Whatsapp at +852 6013 2900.

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Our menu

Experience a culinary journey that tantalizes your taste buds. Join us for unforgettable flavors and a vibrant atmosphere.

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Lunch
Dinner
Sample Menu
Brunch

Sushi Lunch

  • Lunch Seating: 12:30PM – 2:00PM
  • Monday to  Saturday (closed on Sundays) - opening dates may vary due to fish market in Japan, please check with restaurant directly.
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  • Sushi Lunch
  • HK$ 1,580 (plus 10% Service Charge)
  • Includes 12 Pieces of Sushi, Maki roll, Tamago, Soup & Dessert (for reference only).
    • Lunch

    Omakase Dinner

  • Dinner Seating: Round 1, 6pm-8pm, Round 2, 830pm - Closing
  • Monday - Saturday (closed on Sundays) - opening dates may vary due to fish market in Japan, please check with restaurant directly.
    ‍
  • Omakase Dinner
  • HK$ 2,980 (plus 10% Service Charge)
  • Includes 4 Seasonal Appetizers, 13 Pieces of Sushi, Maki roll, Tamago, Soup & Dessert (For reference only)
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  • Our Private Room
  • Our private room comfortably accommodates up to six guests, offering flexible starting times for both lunch and dinner. There is no minimum guarantee or spending requirement based on the number of guests. Lunch and dinner service in our private room will be overseen by our Sous Chef.
    • Dinner

    Sample Menu

  • Appetizers
  • - Awabi (Abalone)
    - Iwashi (Sardine)
    - Ankimo (Monkfish Liver)
    - Kama Toro (Tuna Cheek)
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  • Sushi
  • - Kuromutsu (Blue fish)
    - Kohada (Gizzard shad)
    - Akami (Lean tuna)
    - Chutoro (Medium fatty tuna)
    - Otoro (Tuna-belly)
    - Ika (Squid)
    - Aji ( Horse mackerel)
    - Sawara (Spanish mackerel)
    - Ikura (Salmon roe)
    - Kurumaebi (Tiger prawn)
    - Uni (Sea urchin)
    - Unagi (Eel)
    - Kanpyo Maki
    ‍
  • Tamago, Miso soup
    Dessert

    • Events and happenings

    Join us for our upcoming events:

    Seasonal Tasting Menu: Experience a special tasting menu featuring seasonal ingredients, available every spring and autumn.

    Reserve